Crunchy, a little creamy and all around tasty – today’s 30 minute meal is perfect for a busy weeknight supper! Easy Parmesan Crusted Chicken is a ‘go to’ recipe for Beth Wahl, Director of Operations at our agency. She has been in the insurance industry for 25+ years and is a Certified Insurance Counselor so she is a great resource for customers and co-workers alike. Away from work Beth likes to spend time in her kitchen whipping up delicious, quick recipes like this one.
1 cup real mayonnaise
1/2 cup shredded parmesan cheese
2 tsp. Good Season’s dry Italian dressing
5 to 6 thawed, boneless, skinless chicken breasts
Panko bread crumbs (optional)
Preheat oven to 425 degrees. Combine mayo, parmesan cheese and dry Italian seasoning together in a bowl. Arrange chicken on a baking sheet and evenly top with mayo mixture. If desired, sprinkle lightly with Panko bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked.