30 Minute Meal – Prime Rib & Noodles

If you’re anything like Renea Katz, Customer Service Representative at our Huron agency, you’ve been cooking and baking pretty much non-stop for the last week.   Renea feels your pain and is excited to share this effortless recipe with you.  And the best part….it uses left overs from Christmas dinner!


8 oz. dry penne pasta

20 oz. prime rib, cooked and all fat removed, cut into bite sized pieces

1 tsp. olive oil

1 medium onion, chopped

3 cloves garlic, chopped

2 cups beef broth

2 TBS. flour

1/2 tsp. black pepper

1 TBS. dried parsley

1 tsp. fresh thyme


Cook the pasta according to directions on box. Meanwhile, in a large skillet sauté the onions and garlic in olive oil.   Add the prime rib pieces.  Sprinkle the flour into skillet and try to avoid lumps.  Add black pepper, parsley and thyme.  Stir well to ensure flour is evenly distributed.  Add beef broth and reduce heat to a simmer.  Simmer until the sauce is the thickness you desire.  Add in the cooked penne and toss well to combine.